Sustainable Responsible Business
Out of Home News Analysis Poultry production must peak in 2022
Campaigners want to see legal limits on intensive poultry production and caterers to push plants over poultry in schools and hospitals. David Burrows reports. The UK government must introduce a...
Out of Home News Analysis Do shoppers have the loot for Loop?
The deposits for Tesco’s new packaging may be hard to swallow but the reuse revival is well underway. By David Burrows. Customers at Tesco can now buy 88 products in...
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Foodservice News and Information Footprint Awards 2021 Winners Announced
RIBA was buzzing tonight as the venue saw the return of the Footprint Awards after the hiatus of the pandemic forced the 2020 event to go digital. And what a...
Foodservice News and Information Government considers case for welfare standards on menus
The UK government is consulting on a new labelling scheme for animal welfare that could see caterers required to disclose welfare information on menus. A call for evidence will consider...
Foodservice News and Information Scotland gives green light to calorie labels
Mandatory calorie labelling on menus in Scotland has moved a step closer after the government made it a key proposal in a new plan for the out of home sector....
Drinks Sector News Footprint Drinks Sustainability Awards 2021 in association with Matthew Clark shortlist announced
The judging has concluded and we are delighted to announce the shortlist for the 2021 Footprint Drinks Sustainability Awards in association with Matthew Clark, revealing the sustainability initiatives of the...
Drinks Sector News MPs call for DRS consistency
Deposit return schemes (DRS) should be consistent across all four nations of the UK to make it easy for businesses and the public, according to an influential committee of MPs....
Grocery sector news updates Single-use packaging charges could go beyond plastic
The House of Lords has voted in favour of an amendment to the environment bill that would mean charges could be applied to any single-use materials, and not just plastic....
Grocery sector news updates Government urged to reinstate food redistribution lifeline
Fareshare has called on the government to reverse a decision to axe funding for industry food redistribution or risk an estimated 53 million meals going to waste. Since 2018, the...
innovation marketplace Compass introduces Steamplicity recycled trays
This Recycling Week (Recycle Now’s annual event), Compass Group UK & Ireland is demonstrating its environmental commitments, by announcing Steamplicity’s closed loop recycling system for its trays. Steamplicity meals, created...
innovation marketplace Carlsberg Group pledges to use its marketing to drive climate action
Carlsberg Group has signed the World Federation of Advertiser’s (WFA) Planet Pledge – a global commitment to making marketing teams a force for positive change both internally and by inspiring...
innovation marketplace Brakes and Sysco Speciality Group to become first wholesale partners of #FairKitchens in the UK
Brakes and Sysco Speciality Group are today announcing a partnership with #FairKitchens, a global movement fighting for a healthier and more sustainable hospitality industry. The movement, co-founded by Unilever Food...
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Out of Home News Analysis , Waste Government steps up purge of single-use plastic
New proposals to ban plates, cutlery and cups may seem like an easy win for ministers, but the arguments over plastic bans will roll on. David Burrows reports. Single-use plastic...
Health and Vitality , Out of Home News Analysis Is obesity regulation on the ropes?
Recent announcements hint at a softening of government plans to tackle obesity, with an emphasis on personal responsibility rather than industry regulation. Nick Hughes reports. These are pivotal times for...
Out of Home News Analysis , Political Print Political Print: Will labour be Johnson’s undoing?
The government’s laissez-faire approach to the crisis engulfing UK food supply chains risks storing up long-term problems, says Nick Hughes. As parliament resumed this week the prime ministerial in-tray will...
Comment , Out of Home News Analysis Net-zero notebook: Chicken’s carbon challenge, Greta’s goading and methane mayhem
Footprint launches a regular round-up of the latest hot stuff (and hot air) as the out of home sector grapples with climate commitments. By David Burrows. Is KFC winging it...
Comment , Out of Home News Analysis A new dawn for sustainability
The dual crises of Covid and climate change have brought into sharp focus the vulnerability of traditional operating models. A return to business as usual is not a viable option,...
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Industry event reports Protected: Responsible Business Recovery Forum: Catering in education – Food for thought for all – 26th November 2020 (Members’ Report)
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Industry event reports Responsible Business Recovery Forum: Catering in education – Food for thought for all – 26th November 2020 (Public Report)
Speakers: Myles Bremner, former director of the School Food Plan Mark Davies, managing director, ISS UK Foodservice Laurence Guinness, chief executive, The Childhood Trust Ian McGrady, managing director, Edsential Community...
Industry event reports Responsible Business Recovery Forum: Drinks Industry Discord November 12 2020 Non-Members Version
Takeaways from the Responsible Business Recovery Forum on November 12th suggest that the drinks business, a sector heavily under the Covid cosh, has embraced a state of constructive collaboration that...
Interviews: Industry professionals , Out of Home News Analysis Interview: Delivering on diversity
The hospitality sector has struggled to tackle racial equality in the workplace, but Lorraine Copes is on a mission to redress the balance. Nick Hughes reports. “Throughout my career, particularly...
Interviews: Industry professionals Interview: The supplier going straight to source
Collectiv Food wants to help foodservice businesses rebuild after the pandemic with a model based on fairness, transparency and sustainability. Nick Hughes speaks to its founder Jeremy Hibbert-Garibaldi. If...
- Interviews: Industry professionals , Out of Home News Analysis
Packed lunches, disposable plates and classroom dining
Covid-19 has forced Scotland’s caterers to adapt. But delivery of hot, nutritious food in a sustainable way remains possible despite the pandemic. David Burrows reports. As the first back in...
Competition Win a case of English sparkling wine
How many glasses of English sparkling wine can you see on the tray. Email answers to [email protected] Competition ends 31st January. See Terms & Conditions here...
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Intelligence , Reports , Research INSIGHT: FOOTPRINT MEAT SURVEY
What is the position regarding US meat and where do they source from currently? Footprint asked 25 organisations across the sector for their input....
Reports Designed with Waste in Mind – Designing waste out of the commercial kitchen environment in association with Meiko UK
Waste remains ubiquitous in the hospitality sector. Even as we emerge from lockdown food waste is on the rise. Addressing the issue is now more urgent than ever. It’s time...
Analysis , Comment , Out of Home News Analysis Flushing out the foodservice greenwashers
New guidance on making environmental claims shows how easy it is to fall foul of the law. David Burrows reports. Be careful what you claim because the greenwashing police are...
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Best Practice Toque d’Or® 2021 Competition Winners announced
Nestlé Professional is delighted to announce this year’s Toque d’Or® Competition winners. First launched in 1989, this year the competition’s judges included former Toque d’Or winner turned food writer and...
Best Practice Sodexo launches 2021 Social Impact Pledge
Sodexo UK & Ireland has publicly stated its commitment to a series of pledges forming its ethical manifesto for leading the way to improve quality of life for society and...
Green Movers , Green Movers , People Sodexo has appointed Claire Atkins Morris to the role of Director of Corporate Responsibility (CR) for the UK and Ireland.
Claire has over 11 years’ experience working for Sodexo, starting in Healthcare as a Waste and Environment Manager. Since then she has held several positions, including Head of Waste Management,...
