Reports

Sustainability in Education: how to deliver a ‘Whole-School Approach’ in association with Chartwells

Sustainability in Education: how to deliver a ‘Whole-School Approach’ in association with Chartwells
Chartwells, the UK’s leading school and education catering company, has launched a report in partnership with sustainability experts Footprint, that looks holistically at how educators can adopt a whole school approach to sustainability. The timely report aims to support State and Independent schools implement sustainable change, with the Department of Education’s Sustainability team requiring that…
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2023 Footprint Sustainability Index, in association with Nestlé Professional

2023 Footprint Sustainability Index, in association with Nestlé Professional

This year, more than ever, it is striking how far the industry has progressed since our last report in 2022, driven by the passion and urgency of its people. And yet despite these gargantuan efforts, it is sobering that the hospitality and foodservice (HaFS) sector still has so far to go before it is firmly on target to achieve net zero, reverse biodiversity loss and transition to a more socially just world.

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Footprint Drinks ESG Trends Report 2023

Footprint Drinks ESG Trends Report 2023

The 2023 Footprint Drinks ESG Trends Report, in association with Coca-Cola Europacific Partners, identifies key trends and opportunities to help drinks industry leaders build their businesses, develop proactive strategies, benchmark good practice and identify issues in need of greater attention.

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Better Meat for Foodservice: 10 businesses rising to the challenge

Better Meat for Foodservice: 10 businesses rising to the challenge
In October 2021, Footprint published A Caterer’s Guide to Better Meat in association with RSPCA Assured. Based on expert insight, the report considered what ‘better’ meat looked like for the foodservice sector and how operators could integrate buying better into their sourcing policies. This report, Better Meat for Foodservice, again in association with RSPCA Assured, provides insight from…
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Ethnicity and Hospitality: time to deliver on diversity

Ethnicity and Hospitality: time to deliver on diversity

A survey by not-for-profit Be Inclusive Hospitality published in June 2021 found high proportions of professionals from Black (53%), Asian (68%) and Mixed Ethnic groups (57%) reported experiencing racism in the workplace either individually or at a company level.

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Cutting Carbon in the Commercial kitchen in association with Meiko UK

Cutting Carbon in the Commercial kitchen in association with Meiko UK

This new guide, produced by Footprint Intelligence in association with Meiko UK, identifies creative ways that foodservice operators can meaningfully tackle carbon ‘back of house’ in foodservice operator environments to support the rapid reductions needed in emissions to meet UK and global climate goals.

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