In this report we explore how an ever-growing number of foodservice businesses are leveraging real-time environmental data and insight to drive decision making in key areas such as supply chain, menu offerings and procurement.
Footprint Drinks ESG Trends Report 2023
The 2023 Footprint Drinks ESG Trends Report, in association with Coca-Cola Europacific Partners, identifies key trends and opportunities to help drinks industry leaders build their businesses, develop proactive strategies, benchmark good practice and identify issues in need of greater attention.
Reduce, reuse, recycle: why foodservice companies must press ahead with their packaging policies in association with kp
Our 2022 report considered the impact of the covid-19 pandemic on foodservice packaging, and whether efforts to reduce, reuse and recycle had waned. We found brands were still committed but were struggling to find and fund suitably sustainable solutions. The pace of policy making had also slowed.
10 key insights on sustainable diets in association with Nestlé Professional
This report – arranged into 10 key insights – highlights important trends in the sustainable diets space.
Better Meat for Foodservice: 10 businesses rising to the challenge
Ethnicity and Hospitality: time to deliver on diversity
A survey by not-for-profit Be Inclusive Hospitality published in June 2021 found high proportions of professionals from Black (53%), Asian (68%) and Mixed Ethnic groups (57%) reported experiencing racism in the workplace either individually or at a company level.
Cutting Carbon in the Commercial kitchen in association with Meiko UK
This new guide, produced by Footprint Intelligence in association with Meiko UK, identifies creative ways that foodservice operators can meaningfully tackle carbon ‘back of house’ in foodservice operator environments to support the rapid reductions needed in emissions to meet UK and global climate goals.
Footprint Sustainability Index 2022 in association with Nestlé Professional
The 2022 Index identifies key trends and opportunities to help foodservice leaders capitalise on opportunities and conquer challenges.
Footprint Drinks Industry ESG Trends report 2022
Foodservice packaging: the pandemic, changing perceptions and future progress in association with kp
In March 2020 the Office for National Statistics (ONS) added reusable bottles and cups to its ‘inflation basket’ of goods for the first time. The decision reflected “a growing number of people switching away from single-use products”. More food brands were launching refill pilots and most had made public-facing commitments to tackle single-use plastic. Some were publishing their plastic packaging footprints for the first time and most were investing in ways to ensure all their disposable packaging was recyclable or compostable.