Reports

New Footprint Intelligence Report in association with Nestlé Professional: Defusing The Talent Timebomb

How foodservice can attract and retain talent in association with Nestlé Professional. Even before the ravages of Covid-19, the foodservice sector was facing a talent timebomb. Widespread negative perceptions of the industry, a shortage of incoming talent and the Brexit- related loss of EU workers have combined to create a worsening employment crisis. Urgent action is…

What is the position regarding US meat and where do they source from currently? Footprint asked 25 organisations across the sector for their input.

Getting Inside Customers’ Minds research in association with Compass

How much do customers think about health when eating out of home? What words and messaging communicate healthier choices to them? What kinds of healthier options do they want? And how can foodservice capitalise on health and wellbeing trends whilst helping to tackle the food-related health crisis? This abridged report of the Getting Inside Customers’ Minds research in…

Fourth and Footprint Intelligence Food needs YOU report

From chefs to menu development, marketing to kitchen porters, your guide to tackling food waste - whatever your job title. Footprint Intelligence was commissioned by Fourth to create a guide outlining how different job roles could tackle food waste. The results are a mix of desk-based research and semi-structured interviews with industry experts. The sample…

The Drinks Industry Sustainability Index – Trends Report 2020

Welcome to the inaugural Footprint Drinks Industry Sustainability Index - Trends Report 2020. This, our first deep dive into the trends driving the industry and how the sector is responding to challenges around the climate crisis, offers readers actionable insights into innovations and best practice across the drinks trade. Through a series of conversations with thought-leaders across the sector,…

It gives us great pleasure to introduce The future of foodservice packaging report. The sustainability of packaging is one of the most pressing issues faced by the foodservice and hospitality sector. This is a multifaceted, fiercely complex issue that impacts every stakeholder along the supply chain. There is no silver bullet solution. But one thing…

Footprint Sustainability Trends Report 2019

Foodservice’s guide to a more sustainable future

A guide to responsible water use in foodservice

An action plan to facilitate greater uptake of energy efficient catering equipment in foodservice

Action on Sustainable Diets – A best practice guideline for implementing diets that are good for people, planet and business in foodservice

The idea of sustainable diets that combine food that is healthy for both people and planet is slowly but surely building traction and is a key emerging trend.

Reports

New Footprint Intelligence Report in association with Nestlé Professional: Defusing The Talent Timebomb

INSIGHT: FOOTPRINT MEAT SURVEY

Getting Inside Customers’ Minds research in association with Compass

Fourth and Footprint Intelligence Food needs YOU report

The Drinks Industry Sustainability Index – Trends Report 2020

The future of foodservice packaging

Footprint Sustainability Trends Report 2019

Why care about water?

Equipped for the Future

Action on Sustainable Diets – A best practice guideline for implementing diets that are good for people, planet and business in foodservice

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