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The first domestic farm policy in a generation contains some important new measures, but it doesn’t add up to a full vision for a sustainable food system, says Sustain’s Vicki Hird. When the Agriculture Bill gained royal assent last month it signalled a major shift in farm policy and support – paying farmers for the…

Scotland is consulting on market restrictions for certain single-use plastics. Businesses need to change so they use fewer resources, says Zero Waste Scotland’s David Barnes The Scottish Government consultation on new market restrictions for certain single-use plastic items runs until January 4th 2021. These restrictions align with Article 5 of the single-use plastics directive (SUPD)…

New survey data shows people overwhelmingly want food that supports farmers and meets high standards. Foodservice businesses have a key role to play in meeting their wishes, says the Food Ethics Council’s Dan Crossley. Farmers are at the sharp end of crop failures, climate breakdown, price pressures, labour shortages, and the outcome of trade negotiations.…

The British Meat Producers Association has launched a new website to promote the environmental benefits of eating meat, respond to misleading information and spotlight the differences between British production systems and those overseas. A more “balanced debate” is needed so does the new site deliver? By Mark Driscoll. I welcome the website as a contribution…

Sustainable supply chains and weathering shocks: five key lessons from Nestlé Professional’s MD Katya Simmons. Report by Amy Fetzer  Go digital for distribution Digital distribution centres can be highly valuable in managing shocks such as global pandemics, according to Katya Simmons, Managing Director, Nestlé Professional UK and Ireland. Harnessing innovative technologies such as augmented reality…