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New survey data shows people overwhelmingly want food that supports farmers and meets high standards. Foodservice businesses have a key role to play in meeting their wishes, says the Food Ethics Council’s Dan Crossley. Farmers are at the sharp end of crop failures, climate breakdown, price pressures, labour shortages, and the outcome of trade negotiations.…

The British Meat Producers Association has launched a new website to promote the environmental benefits of eating meat, respond to misleading information and spotlight the differences between British production systems and those overseas. A more “balanced debate” is needed so does the new site deliver? By Mark Driscoll. I welcome the website as a contribution…

Sustainable supply chains and weathering shocks: five key lessons from Nestlé Professional’s MD Katya Simmons. Report by Amy Fetzer  Go digital for distribution Digital distribution centres can be highly valuable in managing shocks such as global pandemics, according to Katya Simmons, Managing Director, Nestlé Professional UK and Ireland. Harnessing innovative technologies such as augmented reality…

There has been a flurry of ‘green’ packaging claims in recent months, some of which are misleading buyers and consumers, says Martin Kersh. At the Foodservice Packaging Association (FPA) we support new technology and innovation. However, our members have reported a number of “miracle” claims being made. The terms that are most concerning are ones…