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Sustainable supply chains and weathering shocks: five key lessons from Nestlé Professional’s MD Katya Simmons. Report by Amy Fetzer  Go digital for distribution Digital distribution centres can be highly valuable in managing shocks such as global pandemics, according to Katya Simmons, Managing Director, Nestlé Professional UK and Ireland. Harnessing innovative technologies such as augmented reality…

There has been a flurry of ‘green’ packaging claims in recent months, some of which are misleading buyers and consumers, says Martin Kersh. At the Foodservice Packaging Association (FPA) we support new technology and innovation. However, our members have reported a number of “miracle” claims being made. The terms that are most concerning are ones…

Introducing metrics for assessing the food industry as it moves towards delivering sustainable and healthy diets would be in investors’ interests, writes Will Nicholson, project lead at Plating up Progress. Plating Up Progress set out to answer two fundamental questions: what are the metrics that food businesses should be using to evidence a transition to…