In this latest conversation we chat with Thomasina Miers. Cook, writer, TV and radio presenter, winner of MasterChef and mother of three.
Footprint40 – Thomasina Miers
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Footprint40 – Charles Clover
A podcast in association with Meiko UK. For the latest conversation of this series of podcasts we were delighted to be joined by Charles Clover, journalist, author and marine expert. Charles is co-founder and Executive Director of the Blue Marine Foundation (BLUE), a charity dedicated to restoring the ocean to health by addressing overfishing, one…
Read moreFootprint40 – Ben Elliot
For the latest conversation of this series of podcasts we were delighted to be joined by Ben Elliot, DEFRA's Food Surplus and Waste Champion.
Footprint40 – Barbara Bray MBE
For the first of this series of podcasts we were delighted to be joined by Barbara Bray MBE, nutrition and food safety expert, TEDx speaker and director of the Oxford Farming Conference.
Healthy people: Making an impact, by Quorn in association with Footprint
In recognition of Mental Health Awareness Week, this second Quorn podcast episode in association with Footprint explores a raft of topics linked to mental health in the workplace
Dawn of carbon zero out of home by Quorn in association with Footprint
This is a hugely significant year for global action to tackle climate change with the COP26 summit taking place in Glasgow towards the end of the year. But what does this mean for the foodservice sector and are the sector's big businesses prepared?
Podcast: Footprint at The Ivy – Episode 2 – Food Needs YOU!
The second in a long line of podcasts coming from The Ivy Club in Covent Garden, Footprint Intelligence in association with Fourth bring you the Exclusive Preview of Food Needs YOU.
Read morePodcast: Footprint at The Ivy – Episode 1 – The Drinks Industry Sustainability Index – Trends Report
In the first of many podcasts, Footprint Intelligence heads to The Ivy Club in association with the C&C Group to give an Exclusive Preview of The Drinks Industry Sustainability Index – Trends Report.
Read morePodcast from Footprint Forum: Sustainability In A World Of Evolving Data in association with Fourth
How data can be used to enhance sustainability endeavour up and down the foodservice and hospitality supply and value chains is evolving as fast as the sustainability agenda itself.
Podcast: The future of foodservice packaging report
Footprint Forum discusses the UK Food Industry Sustainability in a global context.
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