FOOTPRINT40 – PROFESSOR MIKE BERNERS-LEE
For our latest episode we were delighted to be joined by Mike Berners-Lee, the renowned writer and researcher on carbon footprinting and sustainability, and founder and director of Small World Consulting.
Footprint40 – Kate Nicholls OBE
Nestlé Professional Sustainability Symposium – Episode 3: Sustainable Diets
The Sustainability Symposium Podcast is a series of productions in which we tackle complex subjects and try to give compound issues definitions whilst offering industry thought
leadership and a road map to better practice.
Nestlé Professional Sustainability Symposium – Episode 2: The Future of Talent￼
Footprint40 – Professor Susan Jebb OBE
In this latest conversation we are delighted to be able to chat with Professor Susan Jebb, chair of the Food Standards Agency (FSA) and Professor of Diet and Population Health at the Nuffield Department of Primary Care Health Sciences, University of Oxford.
School Catering Success in the New Normal in association with ASSIST FM, kindly supported by Green Gourmet and Quorn Foods
In this first episode, we discuss how the current climate creates the opportunities to push for new and more effective policies, for caterers, suppliers, children and young people, to ensure the viability of school catering, integrate sustainable practices and support the levelling up agenda.
Nestlé Professional Sustainability Symposium – Episode 1: Regenerative Farming – The Realities
We discuss the in vogue subject of regenerative farming. But what does regenerative farming actually mean? Is it another buzz-phrase in the sustainability landscape? Or is it a concept that we should all be informed and knowledgeable about?
Footprint 40 – Henry Dimbleby
In this latest conversation we chat with National Food Strategy lead, Henry Dimbleby. Hear his thoughts on the UK food system, food security and food in general.
How To Forge A Path To Meat Free & Maximise Sales. By Quorn, in association with Footprint
In this fifth Quorn podcast in association with Footprint, we'll be discussing how to forge a path to meat free and maximise sales in a growing market.