Sustainable Responsible Business
Sustainability Bites, in association with Nestle Professional, is a podcast which unpicks the key sustainability issues affecting the hospitality and foodservice sector. This episode focuses on the hot topic of waste.
But this is not just another podcast on waste. With waste making up around 3% of HaFS businesses footprints, we ask - is waste really a strategic priority? And if so, why?
For our latest episode we were delighted to be joined by Mike Berners-Lee, the renowned writer and researcher on carbon footprinting and sustainability, and founder and director of Small World Consulting.
The Sustainability Symposium Podcast is a series of productions in which we tackle complex subjects and try to give compound issues definitions whilst offering industry thought
leadership and a road map to better practice.
In this latest conversation we are delighted to be able to chat with Professor Susan Jebb, chair of the Food Standards Agency (FSA) and Professor of Diet and Population Health at the Nuffield Department of Primary Care Health Sciences, University of Oxford.
In this first episode, we discuss how the current climate creates the opportunities to push for new and more effective policies, for caterers, suppliers, children and young people, to ensure the viability of school catering, integrate sustainable practices and support the levelling up agenda.
We discuss the in vogue subject of regenerative farming. But what does regenerative farming actually mean? Is it another buzz-phrase in the sustainability landscape? Or is it a concept that we should all be informed and knowledgeable about?
