Industry event reports

Event reports from the key events, forums, panels and conferences in the out of home food and drink industry

Responsible Business Recovery Forum: Sustainability reporting and the Covid gap (public report)

Responsible Business Recovery Forum - October 15, 2020 Speakers: Hugh Jones, business engagement specialist, WRAP Julie Owst, head of sustainability and change, Bidfood UK Peter Goodwin, founder and managing partner, co-cre8 Claire Yeates, strategy director, Waterscan Carolyn Ball, head of business development, Restaurant Associates UK Dean Pearce, business development manager, SWR Summary Covid-19 has had…
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Responsible Business Recovery Forum Report: Post-covid sustainability in education (Public Version)

Responsible Business Recovery Forum Post-covid sustainability in education - September 24, 2020 Speakers: Jayne Jones, chair, ASSIST FM and commercial manager, commercial services, Argyll & Bute Council Julie Barker, no-executive director, College and University Business Officers (CUBO) association Amy Roberts, manager director, operations, Holroyd Howe Mark Davies, managing director, ISS Matt Garner, managing director, government…
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Responsible Business Recovery Forum Report: Social Distancing & Economic Sustainability

Responsible Business Recovery Forum Report: Social Distancing & Economic Sustainability - July 23, 2020  Speakers: Cyrus Todiwala, chef proprietor, Café Spice Namaste Daniel Stretton, senior supply chain manager, Greene King Eunán Baird, head of safety, The Ivy Collection Mike Hanson, head of sustainable business, BaxterStorey Julie Munn, head of safety, D&D Group Julia Wilson, technical…
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Responsible Business Recovery Forum Report: Operational delivery & supply chain responsibility

Operational delivery and supply chain responsibility - 9th July 2020 Speakers: David Read, chairman, Prestige Purchasing Julian Hunt, VP public affairs and communications, Coca-Cola European Partners Justin Turquet, head of sustainability, Bunzl Stephen Brennan, supply chain director, Aramark Angela Cannon, Commercial director, Li & Fung Jessica Sanderson, senior solutions consultant, Fourth Key takeaways:  Foodservice and…
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Key learnings from Health & Vitality 2019

Nudges, nutrition, and the need for urgent action: key learnings from the 2019 Health and Vitality Honours. Amy Fetzer reports You could feel it in the air: the change in pitch. Health, and food’s impact on the health of the planet, has become mainstream. And at the 2019 Health and Vitality Honours, the excitement about…
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Six key learnings from the Footprint Awards

The Footprint Awards are a barometer for the foodservice industry, celebrating the latest innovations and sustainability successes in the industry whilst resetting the bar by highlighting how best practice has become standard practice. Amy Fetzer reveals six key learnings from the 2017 awards. Tackle the issues consumers care about Today’s consumer demands authenticity, transparency and…
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