Event Reports
How data can support the drive to decarbonise
At a Footprint Forum in association with Foodsteps held earlier this summer, foodservice experts shared practical tips on how environmental data can be harnessed to help deliver net-zero.
Don’t fall foul of new green claims regime
Attendees at a recent Footprint Legal briefing in association with DWF were told of the high potential cost of failing to properly evidence their environmental achievements.
Tread carefully along the thin green line
New rules relating to making green claims are confusing, which is bad news for food companies and good news for lawyers.
Footprint Forum report: Getting into the weeds of ‘regen ag’
Speakers at a recent Footprint Forum were excited about the potential to transform farming through regenerative practices but challenges remain around financing and the risk of greenwash. By David Burrows. Fairr play. Regenerative agriculture has captured the attention of pretty much…
Responsible Business Recovery Forum Report: Operational delivery & supply chain responsibility
Operational delivery and supply chain responsibility – 9th July 2020 Speakers: David Read, chairman, Prestige Purchasing Julian Hunt, VP public affairs and communications, Coca-Cola European Partners Justin Turquet, head of sustainability, Bunzl Stephen Brennan, supply chain director, Aramark Angela Cannon,…
Protected: Responsible Business Recovery Forum: Operational delivery and supply chain responsibility
There is no excerpt because this is a protected post.
Podcast from Footprint Forum: Sustainability In A World Of Evolving Data in association with Fourth
How data can be used to enhance sustainability endeavour up and down the foodservice and hospitality supply and value chains is evolving as fast as the sustainability agenda itself.
Footprint, Sodexo & PHE host roundtable event to discuss the government’s approach to childhood obesity
Footprint, Sodexo & Public Health England (PHE) hosted a roundtable event and to discuss the reduction and reformulation agenda for food suppliers in the UK. PHE presented the government’s plans to achieve a 20% reduction in calories by 2024 in products…
Customers want it: the business case for higher animal welfare
Forget that the government is in disarray and won’t be able to take a position on animal welfare post-Brexit for a while. Foodservice must lead by investing in higher welfare as a priority because customers want it, and it strengthens…
Meeting of minds at the Footprint summit
There was a real sense of urgency about tackling the public health crisis as industry leaders and academics met at Food Matters Live. By Nick Hughes. Maybe it was the coffee or the pressure of being literally in the spotlight…