Tag Archives: Prof Chris Elliott

Food fraud: the dark side of ethical eating

Criminals have seen a chance to profit from the boom in sustainable food and businesses need to take the problem seriously, writes Nick Hughes. It’s an unfortunate paradox of the market economy that as a desirable market prospers a less desirable one is sure to emerge in its shadow. Such is the case with ethical…
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Food fraud three years on

PROFESSOR CHRIS Elliott, a long-time food safety specialist who headed up the horsemeat investigation, has spoken to the Guardian this week about the progress made since the horsemeat scandal, and the dangers that remain.                   He says the scandal has made businesses much more aware of the…
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