Tag Archives: Food wastage footprint: Impacts on natural resource

Food wastage footprint: Impacts on natural resources

THE FOOD Ethics Council welcomes the FAO’s new report on the environmental impact of food waste, Food wastage footprint: Impacts on natural resources.    The report highlights the damaging impact on the world’s natural resources of throwing away food. It points out that globally we waste one third of all our food; in developing countries…
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