Interviews: Industry professionals

The next big hope for zero waste
The government will soon launch its new bioeconomy strategy. This could put compostables in the spotlight, says David Newman. Footprint (F): We’ve all heard of the term compostables, but can you explain what it means? David Newman (DN): By definition,…
Shelter from the storm
Providing stability and better financial returns: Sodexo UK & Ireland talks to Footprint about why sustainability is an anchor for uncertain times. By Amy Fetzer With Brexit, increasing rates and rising raw material costs knocking confidence, creating uncertainty and squeezing…
M&S: the big sustainability push
With single-use packaging in politicians’ sights, the retailer’s circular economy lead talks to Footprint about plans to cut waste to zero. By David Burrows. It’s 14 months since Hugh Fearnley-Whittingstall launched his offensive against the coffee shop chains and single-use…
Andrew Stephen: my mission to bring sustainable food to life
The head of the Sustainable Restaurant Association recently celebrated a year in the role. He talks to Nick Hughes about the challenges and opportunities in helping restaurants achieve their sustainability goals. “What is a sustainable restaurant?” Andrew Stephen pauses for…
Dr Richard Swannell discusses the latest HaFSA figures
You’ve just published interim data on the Hospitality and Foodservice Agreement on waste (HaFSA). What are the headline findings? Richard Swannell: The interim results compare the figures reported for 2014 with the baseline figures. This shows a continued good collective…
Back of house with Allegra McEvedy
Allegra McEvedy, the Footprint Award-winning chef, talks about animal welfare and the challenges of championing sustainability. When did you first become interested in animal welfare? Allegra McEvedy: Fairly quickly after I left college in the early 90s. I was lucky…
Message in a bottle
Innocent MD Nick Canney talks sugar, thirsty strawberries, imperfect pineapples and staying true to its roots. By Amy Fetzer. Innocent is an interesting brand. It wants to be your friend, and…
Back of house
POLITICIANS DON’T seem keen on a tax on sugary drinks, so the Jamie Oliver Restaurant Group took matters into its own hands. CEO Simon Blagden suggests it won’t be long before others follow their lead. …
Interview: Sustainability needs to be of paramount importance in wholesale distribution and logistics
AS FOOTPRINT’S Brand Ambassador of logistics, Simon Clifford, Business Development Director at Kuehne+Nagel gives us a candid view on responsible logistics. We are delighted that Kuehne…
Interview with Sodexo’s Chief Exec Debbie White: Level headed
SOME ORGANISATIONS may feel that equal pay and the living wage are insurmountable challenges after years of recession. Sodexo boss Debbie White isn’t one of them. Jo Roberts reports. Fairness is…