From chef to front of house, CEO to procurement, your guide to being a sustainability hero, whatever your title. In association with Nestlé Professional.
Empowering Sustainability Heroes, in association with Nestlé Professional

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From chef to front of house, CEO to procurement, your guide to being a sustainability hero, whatever your title. In association with Nestlé Professional.
Net-zero ambitions may stretch to 2050 but companies must cut their greenhouse gas emissions in around 50% by 2030 to keep that long-term target within reach.
COVID-19 has created a raft of new challenges for those involved in catering for the education sector, from disruption in the supply chain and the availability of products, to multiple sittings, an increased propensity towards pack lunches and wildly fluctuating student numbers. The sector has been amazing, responding with innovation and imagination to provide nutritious food to young people.
What is the position regarding US meat and where do they source from currently? Footprint asked 25 organisations across the sector for their input.