Footprint Awards 2021 Winners Announced

RIBA was buzzing tonight as the venue saw the return of the Footprint Awards after the hiatus of the pandemic forced the 2020 event to go digital. And what a night it was with friends reunited and companies acclaimed as the cream of the out of home food and drink industry gathered to recognise those organisations shortlisted for the 2021 Footprint Awards for sustainability excellence.

The Winners & Runners Up:

The Special Achievement Award

Sponsored by Nestlé Professional

Winner: Henry Dimbleby, National Food Strategy, DEFRA

Sustainable Use of Natural Resources Award

Sponsored by Waterscan

Winner: Owlet at Loddington Farm

Runner Up: McDonald’s and FAI Farms

Waste Management and Reduction Award

Sponsored by Coca-Cola Europacific Partners

Winner: All’s Well

Runner Up: The Juice Round

Innovations in Packaging Award

Sponsored by Sodexo UK & Ireland

Winner: Coca-Cola Europacific Partners

Runner Up: Klöckner Pentaplast

Sustainable Supplier Award

Sponsored by Compass Group UK & I

Winner: Klöckner Pentaplast

Runner Up: Quorn Foodservice

Economic Sustainability Award

Sponsored by Meiko UK

Winner: Collectiv Food

Runner Up: Aramark at Clearstream

Environmentally Efficient Logistics Award

Sponsored by Ramco

Winner: Foodbuy

Runner Up: Collectiv Food

Energy Efficiency Award

Sponsored by Fowler Welch

Winner: Synergy Grill Technology

Runner Up: Winterhalter

Sustainable Catering Equipment Manufacturer Award

Sponsored by CH&Co

Winner: Hoshizaki

Runner Up: Winterhalter

Social Impact and Diversity Award

Sponsored by Klöckner Pentaplast

Winner: Argyll & Bute Council

Runner Up: Budweiser Brewing Group

Sustainability in Education Award

Sponsored by Britvic

Winner: ISS Food Services UK

Runner Up: Argyll & Bute Council

About Footprint Awards

Since its inception in 2011, Footprint Awards has been the barometer for sustainability and responsible business practice in the foodservice sector and has seen the level of performance in this area change beyond recognition.

Today, these two pillars are accepted as clear business principals in organisations up and down the supply chain, but the goal posts move constantly. What 9 years ago was regarded as foresighted innovation is today regarded as the bare minimum and it is no surprise that it is the most successful businesses that have embraced the concept, changed behavior, and are now leading the way towards a more sustainable and responsible industry.

The issues remain the same - finite resources, diminishing in the face of an expanding population. Food and water security, energy and climate are just some of the concerns amongst sustainability’s many environmental, social and economic facets; each one with an eye to the future at its heart.

Footprint Awards represents the annual celebration of the work that organisations in the foodservice industry are doing to in some way redress the balance for the benefit of themselves, their community and the industry at large. It is a celebration of initiative and innovation, of commercial imagination and endeavour.

Thanks to all Footprint Awards sponsors and partners. Without this support Footprint Awards would not be possible: Nestlé Professional, Britvic, CH&Co, Coca-Cola Europacific Partners, Compass Group UK & I, Fowler Welch, Klöckner Pentaplast, Meiko UK, Ramco, Sodexo UK & Ireland and Waterscan.

Thanks also to our panel of judges: Julie Barker, Dave Gudgeon, Mike Hanson, Emma Hill, Glenn Roberts, Steve Travis and Justin Turquet

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