Footprint

Justine Carter – Seeing the unseen: how to identify and act on modern slavery risk
Meet Justine Carter, Deputy CEO of Unseen, speaking on identifying and tackling modern slavery risks in hospitality and food supply chains.
Alistair Carmichael: Who pays for change? Farming, foodservice and the fight for a viable future
Alistair Carmichael is the Liberal Democrat MP for Orkney and Shetland and has served continuously as an MP since 2001.
Will Nicholson – Scaling food waste reduction: from pockets of progress to lasting, business-wide impact
Meet Will Nicholson of WRAP, speaking on scaling food waste reduction across hospitality businesses and embedding sustainable change to achieve lasting impact
Agustina Copello – Salmon in the spotlight: unpacking the farmed salmon debate
Meet Agustina Copello, environmental professional and marine conservation advocate, speaking on the farmed salmon debate, sustainable seafood sourcing and ocean protection
Chloe McIntosh – The future of packaging: Rising costs, rethinking materials, reuse and the truth about ‘sustainable’ packaging
Join Chloe McIntosh and industry experts to explore sustainable packaging, plastic-free alternatives, reuse systems, EPR costs and future packaging strategies for hospitality.
Anna Taylor – Bang in some beans: one year on – what’s working, what’s not, and how we scale fast
One year after the Bang in Some Beans campaign launched, Anna Taylor explores what’s working, what’s not and how foodservice can scale beans, pulses and legumes for healthier, lower-carbon menus.
Practical AI for sustainability: solving ESG problems with Ben Hart
Join AI expert Ben Hart for a hands-on workshop exploring how AI can solve ESG and sustainability challenges across hospitality and foodservice
River Clyde Litter Pick: Coca-Cola Volunteers Support Glasgow 2026
As Glasgow prepares to welcome athletes, spectators and communities for the 2026 Commonwealth Games, around 120 volunteers took to the River Clyde
Fish forward: low-waste, high-flavour dishes your customers will love
Watch Ian Nottage and David Lively demonstrate fish preparation techniques that reduce waste, maximise flavour and help chefs create low-waste fish dishes
Hugh Fearnley-Whittingstall joins Footprint Festival
Hugh is a multi-award-winning writer and broadcaster known for his uncompromising commitment to seasonal, ethically produced food and his concern for the environment. He has earned a huge following through his River Cottage TV series and books, as well as…