Sustainable Responsible Business
Out of Home News Analysis Pushing plants beyond Veganuary
Covid-19 has stifled some of the expected innovation in plant-based foods this month, but there’s plenty of room for growth in the category this year. Nick Hughes reports. The New...
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Out of Home News Analysis , Political Print Political Print: A scientific spring?
The UK government wants to promote controversial crop-breeding technologies like gene editing. Foodservice businesses need to be part of the debate, says Nick Hughes. “Now that we have left the...
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Foodservice News and Information More veg, fewer takeaways: how covid is changing consumption
How has the pandemic changed the way people shop, cook and eat? More vegetables, more home cooking and baking. But also higher consumption of saturated fats; and a bit of...
Foodservice News and Information Leon offers ‘carbon neutral’ burgers and fries
“The value of the label comes not from providing perfect information, but better information than the consumer has at present,” wrote Michael Vandenbergh and Thomas Dietz in their paper on...
Foodservice News and Information Help shape the future of sustainability in foodservice
Take our 5 minute survey HERE to have your say on the sector’s critical sustainability priorities. Footprint is talking to key industry players as part of our research for the...
Drinks Sector News Vaccination offer
With the rollout of covid-19 vaccines taking on a fresh sense of urgency, hospitality businesses have offered to turn their unused premises into vaccination centres to support the government’s vaccination...
Drinks Sector News Calls for clear labelling in ‘No-Lo’ drinks category
When is a drink really alcohol-free? It’s a debate that has bubbled up now and again but with no- and low-alcohol (No-Lo) drinks in fashion this time it could get...
Drinks Sector News Carlsberg pins hopes on alcohol-free growth
Carlsberg is putting health at the heart of its growth strategy with plans to expand its range of non-alcoholic drinks and flavoured alcoholic sparkling waters. The brewer’s chief executive Cees...
Grocery sector news updates Making a meal of worms
Dried yellow mealworms are safe to eat, according to the European Food Safety Authority. However, they may cause allergic reactions in people with allergies to crustaceans and dust mites. The...
Grocery sector news updates Recycling trumps romance in New Year’s resolutions
Better recycling and eating less meat are among the most common New Year’s resolutions for Brits, according to a new survey. Environmental charity Hubbub polled 3,000 people from a cross-representation...
innovation marketplace Panda Packaging builds proprietary machinery to create sustainable packaging that inspires customer loyalty
Our work focuses on integrating NFC-technology into reusable packaging made from sustainable materials to generate improved value for end users and hospitality clients...
innovation marketplace Simplifying for action: sustainability in food sourcing
Already five years ago, the UK adopted the United Nation’s Sustainable Development Goals (SDGs). These global goals laid out a particularly pressing set of challenges for our food supply chains,...
innovation marketplace Garçon Wines: Reshaping wine packaging in an era of climate crisis
To be a sustainable, responsible business in the 21st century, relevant and meaningful innovation is fundamental. Within the wine industry, one company who have seized an opportunity to make a...
Innovation Marketplace contains content partnerships where the articles are third party created. Find out more
Out of Home News Analysis , Waste PLASTICS PACKAGE: WHAT IS PLASTIC?
This month’s Package is considering a rebrand as the battle over definitions gets dirty. By David Burrows There’s a bit of a to-do going on in Brussels currently as the...
Foodservice News and Information , Health and Vitality Foodservice hit hard by calorie targets
Long-awaited calorie and salt reduction targets have been published by Public Health England (PHE) just months before the agency is due to be wound down. Foodservice businesses will have to...
- Out of Home News Analysis , Political Print
Political Print: A scientific spring?
The UK government wants to promote controversial crop-breeding technologies like gene editing. Foodservice businesses need to be part of the debate, says Nick Hughes. “Now that we have left the...
Comment The new Agriculture Act could change everything
The first domestic farm policy in a generation contains some important new measures, but it doesn’t add up to a full vision for a sustainable food system, says Sustain’s Vicki...
Comment OPINION: Plastic bans are not an excuse to switch materials
Scotland is consulting on market restrictions for certain single-use plastics. Businesses need to change so they use fewer resources, says Zero Waste Scotland’s David Barnes The Scottish Government consultation on...
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Industry event reports Protected: Responsible Business Recovery Forum: Catering in education – Food for thought for all – 26th November 2020 (Members’ Report)
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Industry event reports Responsible Business Recovery Forum: Catering in education – Food for thought for all – 26th November 2020 (Public Report)
Speakers: Myles Bremner, former director of the School Food Plan Mark Davies, managing director, ISS UK Foodservice Laurence Guinness, chief executive, The Childhood Trust Ian McGrady, managing director, Edsential Community...
Interviews: Industry professionals , Out of Home News Analysis Interview: Delivering on diversity
The hospitality sector has struggled to tackle racial equality in the workplace, but Lorraine Copes is on a mission to redress the balance. Nick Hughes reports. “Throughout my career, particularly...
Interviews: Industry professionals Interview: The supplier going straight to source
Collectiv Food wants to help foodservice businesses rebuild after the pandemic with a model based on fairness, transparency and sustainability. Nick Hughes speaks to its founder Jeremy Hibbert-Garibaldi. If...
- Interviews: Industry professionals , Out of Home News Analysis
Packed lunches, disposable plates and classroom dining
Covid-19 has forced Scotland’s caterers to adapt. But delivery of hot, nutritious food in a sustainable way remains possible despite the pandemic. David Burrows reports. As the first back in...
Competition Win a case of English sparkling wine
How many glasses of English sparkling wine can you see on the tray. Email answers to competitions@footprint.digital Competition ends 31st January. See Terms & Conditions here...
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Intelligence , Reports , Research INSIGHT: FOOTPRINT MEAT SURVEY
What is the position regarding US meat and where do they source from currently? Footprint asked 25 organisations across the sector for their input....
Foodservice News and Information , Reports New Footprint Intelligence Report in association with Nestlé Professional: Defusing The Talent Timebomb
How foodservice can attract and retain talent in association with Nestlé Professional. Even before the ravages of Covid-19, the foodservice sector was facing a talent timebomb. Widespread negative perceptions of the...
Analysis , Out of Home News Analysis How Facebook’s big data could be harnessed for good
The Cambridge Analytica scandal shouldn’t blind us to the possibility of using the platform to promote healthy living. By David Burrows. A friend messaged me last week. “Feeling rather smug...
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Best Practice Heineken announces that Sol is now brewed using solar energy
Since April 2020, Sol brewed at Zoeterwoude in the Netherlands has been produced using renewable energy from solar power, reaffirming the brand’s sun-inspired heritage and marking an important milestone in...
Best Practice Budweiser Brewing Group UK&I eliminates all plastic rings
Budweiser Brewing Group UK&I, part of AB InBev, has announced that its portfolio of beers is now plastic-ring free - eliminating 250 tonnes of plastic every year across its full...
People Britvic appoints Time Fiennes as new Commercial Sustainability Director
Britvic has appointed Tom Fiennes as the new Commercial Sustainability Director for Great Britain, as the company continues its ongoing commitment to sustainability. With over 25 years of FMCG experience,...
