Sustainable Responsible Business
Foodservice News Analysis Burger King’s mission Impossible is a big deal
The fast food chain is offering the Impossible Burger at 59 outlets in the US. Are plant-based meats about to hit the mainstream market, asks David Burrows? Two years ago,...
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Foodservice News Analysis , Interviews: Foodservice professionals Interview: Pret’s labelling leader
The high street chain has moved quickly to introduce full ingredient labelling following two allergen-related deaths. Nick Hughes reports. Tom Sugarman is reflecting candidly on how Pret A Manger has...
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Foodservice industry news , Foodservice News and Information EU is importing “large amounts of deforestation”
Around 15% of all emissions resulting from the typical diet of an EU citizen can be directly linked to deforestation of tropical forests, according to new research. The link between...
Foodservice industry news , Foodservice News and Information Food fraud on the rise?
Cross-border food fraud cases jumped from 178 in 2017 to 234 last year, according to the EU Food Fraud Network’s annual report. In 2016 there were 157 requests for cooperation...
Foodservice industry news , Foodservice News and Information Starbucks chucks another £1m at cup recycling
Starbucks and Hubbub have announced a £1m “cup fund” to help kickstart disposable cup recycling in the UK. At least 10 large-scale recycling programmes, with grants of between £50,000 and...
Grocery industry sector news updates Plastic pollution costing billions
Plastic floating in the sea is costing human society “hundreds if not thousands of billions of dollars” every year, including loss of tourism revenue and reduced productivity. The “perceived risk”...
Drinks Sector News Gin made from waste grapes arrives in the UK
Gin produced using surplus table grapes will be launched in the UK on and off-trade next week. Fruit supplier Richard Hochfield imports around 500,000 tonnes of the fresh grapes from...
Drinks Sector News Carlsberg cuts plastic with new Pilsner
Carlsberg UK has incorporated a duo of sustainable packaging innovations into the launch of its Carlsberg Danish Pilsner. A new Snap Pack bonds packs of beers together using an innovative...
- Grocery industry sector news updates
Plastic pollution costing billions
Plastic floating in the sea is costing human society “hundreds if not thousands of billions of dollars” every year, including loss of tourism revenue and reduced productivity. The “perceived risk”...
Grocery industry sector news updates Strong support for carbon labelling
Could carbon labels make a come back? In a survey of 9,037 adults in seven countries (Canada, the Netherlands, Italy, the US, Sweden, the UK and Spain), 67% supported a...
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Next Green Thing Winnow uses machine learning in new waste device
Winnow is using AI technology found in driverless cars to help chefs cut food waste and save money. The waste solutions provider this week launched Winnow Vision, a device that...
Foodservice News Analysis , Green Scene , Green Scene Analysis: Mind the emissions gap – why now is the time to act
The latest UN report shows that climate action is lagging well behind what’s needed. Countries must get serious, say experts at the World Resources Institute. The UN’s annual Emissions Gap...
Numbers you need to know 9.8% inflation as Foodservice Price Index hits all-time high
After tracking at above-average levels since May 2018, the Foodservice Price Index from CGA and Prestige Purchasing has reached the highest point of year on year inflation since its inception...
Foodservice News Analysis , Political Print Analysis: Why the silence from the high-street health alliance?
Brexit is weighing heavy on the industry – but is that why the ambitious project is keeping quiet on its first year’s progress? Brexit is all-consuming. So say 32 food...
- Behind the Headlines , Foodservice News Analysis
Plastics package: polls apart and stirring trouble
UKHospitality seeks a delay on stirrers ban, recycling rates are on the up – and our inbox is swamped by surveys. By David Burrows. Here at the Package we have...
Foodservice Industry Briefing , Foodservice News Analysis Muddled food policy puts UK at bottom of the class
This year’s Food Sustainability Index ranks the UK among the laggards of Europe – and that’s before Brexit hits the industry. By Nick Hughes. Just as Brexit negotiations threaten to...
Foodservice News Analysis , Waste Watch PLASTICS PACKAGE: unpicking the resources & waste strategy
The government’s new proposals look amazing on paper, however the deadlines are hardly pressing and the concept of reducing consumption is conspicuous only by its absence. By David Burrows. Our...
Foodservice News Analysis , Health and Vitality Government warned off “dangerous” allergen regulations
Better communication between businesses and customers is the most effective way to tackle allergen-related issues, said UKHospitality in its response to the government’s consultation on new regulations. Some of the...
Foodservice News Analysis , My Viewpoint Pret A Manger tragedies should not provoke a rush to legislate
Two deaths from allergic reactions will rightly raise questions – but laws targeting bigger businesses are not the answer. By Dominic Watkins. It will have been difficult to have missed...
Comment , Health and Vitality Spoiler alert for calorie labels
Adding calorie counts to menus will make eating out more regulated, more systematic, and just a tad more miserable, says Sara Petersson. Today over 60% of the UK population is...
Comment , Foodservice News Analysis Comment: Hubbub tackles a meaty issue
The evidence is clear on the need to reduce our meat consumption, which is why environmental charity Hubbub has launched a series of campaigns to showcase the appeal of plant-based...
Food service industry event reports , Foodservice industry news , Foodservice News and Information Footprint, Sodexo & PHE host roundtable event to discuss the government’s approach to childhood obesity
Footprint, Sodexo & Public Health England (PHE) hosted a roundtable event and to discuss the reduction and reformulation agenda for food suppliers in the UK. PHE presented the government’s plans to...
Food service industry event reports Key learnings from Health & Vitality 2019
Nudges, nutrition, and the need for urgent action: key learnings from the 2019 Health and Vitality Honours. Amy Fetzer reports You could feel it in the air: the change in...
- Foodservice News Analysis , Interviews: Foodservice professionals
Interview: Pret’s labelling leader
The high street chain has moved quickly to introduce full ingredient labelling following two allergen-related deaths. Nick Hughes reports. Tom Sugarman is reflecting candidly on how Pret A Manger has...
Health and Vitality , Interviews: Foodservice professionals Interview: Moira Howie, nutrition and health manager, Waitrose
At the Asset 2018 conference in Belfast last year, Moira Howie suggested that truly personalised nutrition is “within our grasp”. Footprint caught up with her to find out more. Footprint:...
Drinks Sector News , Interviews: Foodservice professionals The pint-sized drinks business setting the bar high
Ahead of the launch of Footprint’s new drinks section in January, chief executive Stephen Glancey explains why C&C Group remains an industry outsider despite this year’s acquisition spree. By Nick...
Competition Win a case of English sparkling wine
How many glasses of English sparkling wine can you see on the tray. Email answers to competitions@footprint.digital Competition ends 31st January. See Terms & Conditions here...
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Intelligence , Research Footprint intelligence
Market research exists to guide your brand by giving you insight to your competitors, your markets, your own products and its perceptions, the effectiveness of your marketing, your costumers, trends...
Reports Footprint Sustainability Trends Report 2019
Foodservice’s guide to a more sustainable future ...
- Analysis , Foodservice News Analysis
How Facebook’s big data could be harnessed for good
The Cambridge Analytica scandal shouldn’t blind us to the possibility of using the platform to promote healthy living. By David Burrows. A friend messaged me last week. “Feeling rather smug...
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- Best Practice
Kahlúa to source 100% of coffee from sustainable communities by 2022
The pledge forms part of a new initiative from the coffee liqueur brand to drive positive change Pernod Ricard's Kahlúa today reveals a new sustainable development programme designed to have...
Best Practice Coca-Cola European Partners recruits a taskforce of ‘litter heroes’ for this year’s Great British Spring Clean
To mark Keep Britain Tidy’s annual ‘Great British Spring Clean’, employees at Coca-Cola European Partners (CCEP) will offer their support in a series of clean-up events happening across the UK....
Green Movers , Green Movers , People Adrian Evans appointed as food transformation director for Sodexo’s corporate services business
Sodexo, the world’s largest services company, has appointed Adrian Evans as food transformation director for its corporate services business in the UK and Ireland. Evans is a firm believer that...
