Sustainable Responsible Business
Foodservice News Analysis The week that broke Wetherspoon?
Competition is stiff, but we may as well start etching Tim Martin’s name on the inaugural “Boss you don’t want in a covid-19 crisis” trophy, says David Burrows. At the...
Foodservice News Analysis Coronavirus: the week ahead
The government offered foodservice a lifeline on Friday. Now it must get to grips with the huge shift in demand from on-the-go to grocery. By David Burrows Across the UK,...
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Foodservice industry news , Foodservice News and Information News Alert: Wetherspoon To Pay Supplier Invoices Due On Monday
J D Wetherspoon has said that it will settle supplier invoices due at the end of March, but those due next month face an anxious wait. In an email sent...
Foodservice industry news , Foodservice News and Information Wetherspoon to withhold supplier payments
JD Wetherspoon has said it does not intend to pay money owed to its suppliers until after its pubs reopen following the coronavirus crisis. In an email sent to suppliers...
Foodservice industry news , Foodservice News and Information Foodservice steps up to coronavirus challenge
Businesses have announced a raft of new measures as the food sector recalibrates to cope with the fallout from the spread of coronavirus. Across the country, restaurants are switching to...
Drinks Sector News Pubs set to benefit as minimum pricing comes to Wales
The way alcohol is sold in Wales was overhauled this week with the introduction of a 50p minimum price per unit. Price increases will be greatest for so-called 'white ciders',...
Drinks Sector News Beer and whisky sectors post impressive environmental performance
Scotland’s whisky producers and brewers have been praised for their “exceptionally high standards” of environmental compliance. In the latest set of figures, released by the Scottish Environment Protection Agency (Sepa),...
Drinks Sector News Higher alcohol taxes could benefit poor
Alcohol taxes account for a similar share of the incomes and budgets of rich and poor households alike, and at worst are only “mildly regressive”, according to research by the...
Grocery industry sector news updates Supermarkets under fire for farmed fish practices
Shoppers are unknowingly eating more than 70g of wild fish for every 100g of farmed fish they consume from UK supermarkets, an investigation has found. Consumers indirectly ate 177,000 tonnes...
Grocery industry sector news updates Tesco shuns compostables
The UK’s largest grocer has told suppliers that it doesn’t want compostable packaging being used, including polylactic acid (PLA). Tesco uses a simple traffic light system to inform suppliers about...
Foodservice News Analysis , Next Green Thing The Next Green Thing: Seaweed
Did you know that feeding seaweed to cattle and sheep can significantly cut the emissions of the greenhouse gas methane – a by-product of the animals’ burping? Nick Hughes explains…...
Foodservice News Analysis , Green Scene , Green Scene Analysis: Mind the emissions gap – why now is the time to act
The latest UN report shows that climate action is lagging well behind what’s needed. Countries must get serious, say experts at the World Resources Institute. The UN’s annual Emissions Gap...
Numbers you need to know Foodservice prices falling as inflationary pressures ease
New edition of the CGA Prestige Foodservice Price Index reveals a month-on-month drop in prices in eight of ten food and drink categories in September 2019. Foodservice prices may be...
Foodservice News Analysis , Political Print Unconvincing Villiers leaves more questions than answers
The appearance of DEFRA secretary of state Theresa Villiers at a recent conference for UK farmers didn’t provide the clarity or reassurance the food industry is seeking for life in...
Behind the Headlines , Foodservice News Analysis Unpacking the problem with life cycle analyses
Companies are desperate to understand which packaging materials have the lowest environmental impact, but are life cycle analyses being manipulated and misused to present skewed results? By David Burrows Huhtamaki’s...
Foodservice Industry Briefing , Foodservice News Analysis Eating Better targets 50% chop in meat consumption
The ambitious goal, to be achieved by 2030, would represent the most radical shift in diets since the Second World War, writes Nick Hughes From cutting sugar to ditching plastics,...
Foodservice News Analysis , Waste Watch Plastics Package: No time for toying around
This month’s package is committed to reduction (and is doing it for the kids) Schools have all shut up shop for the summer holidays, leaving many parents facing a rollercoaster...
Health and Vitality KFC bans chicken … for a week
KFC’s outlet in Binnenwegplein in Rotterdam, the Netherlands, will be “completely chicken-free” from 9th-15th March. The move is part of the country’s third “National week without meat”. KFC did a...
Foodservice News Analysis , My Viewpoint Analysis: Stay a step ahead of the green pressure groups
Environment campaigners will focus on deforestation, emissions from meat production, packaging and waste next year. Foodservice and hospitality companies should be prepared, says Robert Blood of Sigwatch. Plastics (again) We’re...
Comment Comment: Beware the ‘miracle’ packaging claims
There has been a flurry of ‘green’ packaging claims in recent months, some of which are misleading buyers and consumers, says Martin Kersh. At the Foodservice Packaging Association (FPA) we...
Comment Motivating the workforce
Kylie Mansfield offers some advice on how to give stressed staff a much-need lift during the January slump. The first few weeks of January can be a challenging time in...
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Food service industry event reports , Foodservice industry news , Foodservice News and Information Footprint, Sodexo & PHE host roundtable event to discuss the government’s approach to childhood obesity
Footprint, Sodexo & Public Health England (PHE) hosted a roundtable event and to discuss the reduction and reformulation agenda for food suppliers in the UK. PHE presented the government’s plans to...
Food service industry event reports Key learnings from Health & Vitality 2019
Nudges, nutrition, and the need for urgent action: key learnings from the 2019 Health and Vitality Honours. Amy Fetzer reports You could feel it in the air: the change in...
Interviews: Foodservice professionals Interview: All aboard the Vegetarian Express
Soaring demand for vegan and vegetarian foods has been a gift to the foodservice distributor. Now, MD David Webster wants to show customers how they are benefiting the planet by...
Interviews: Foodservice professionals Interview: Just Eat – reuse and refill models are too costly
Just Eat works with 34,000 restaurants that deliver to 95% of all UK postcodes, serving over 12.7 million customers. The single-use packaging footprint of the operation is considerable. Robin Clark,...
Foodservice News Analysis , Interviews: Foodservice professionals Henry Dimbleby: a man with a plan
The Leon co-founder and author of the School Food Plan has been tasked with leading the development of England’s first National Food Strategy in 75 years. He talks to Nick...
Competition Win a case of English sparkling wine
How many glasses of English sparkling wine can you see on the tray. Email answers to competitions@footprint.digital Competition ends 31st January. See Terms & Conditions here...
Enter the competition
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Intelligence , Research Footprint intelligence
Market research exists to guide your brand by giving you insight to your competitors, your markets, your own products and its perceptions, the effectiveness of your marketing, your costumers, trends...
Reports Fourth and Footprint Intelligence Food needs YOU report
From chefs to menu development, marketing to kitchen porters, your guide to tackling food waste - whatever your job title. Footprint Intelligence was commissioned by Fourth to create a guide...
Analysis , Foodservice News Analysis How Facebook’s big data could be harnessed for good
The Cambridge Analytica scandal shouldn’t blind us to the possibility of using the platform to promote healthy living. By David Burrows. A friend messaged me last week. “Feeling rather smug...
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Best Practice Vegetarianism and veganism in education
Jonathan Harvey-Barnes is Senior Development Chef at Essential Cuisine. Having started kitchen life under the tutelage of the highly respected John Williams MBE at Claridge’s in Mayfair, he spent a...
Best Practice Budweiser Brewing Group UK&I Offers Green Energy to Pubs
Budweiser Brewing Group UK&I, part of AB InBev, has today announced a partnership with leading renewable energy supplier, Opus Energy, to launch an exclusive green energy tariff for pubs and...
Green Movers , People Sodexo appoints Social Impact Director
Sodexo has appointed Angela Halliday as Director of Social Impact with responsibility for driving Sodexo’s social value strategy for the UK & Ireland. As a ‘green rated’ strategic supplier to...
