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September 2018

Footprint Forum: Plastics in Foodservice: A Must or Menace in association with innocent Drinks

September 20 @ 3:00 pm - 6:00 pm
Fruit Towers, 342 Ladbroke Grove, London W10 5BU
Foodservice Footprint Slide1-e1532353239868-300x76 Footprint Forum: Plastics in Foodservice: A Must or Menace in association with innocent Drinks

The industry has been talking about food waste since 2012, with increasing levels of urgency. The issue was brought to the fore by commentators such as Footprint and the launch of initiatives such as WRAP’s Hospitality and Foodservice Agreement, but over half a decade later, waste remains one of the defining problems of our time. Plastics and packaging have also now joined the party. Media events such as Blue Planet have lit the touch paper of both public and corporate…

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October 2018

waste2zero Awards

October 4 @ 7:00 pm - 11:00 pm
Naval & Military Club (In & Out Club), 4 St James' Square
London,SW1Y 4JU
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Why does the industry need waste2zero? Waste remains a mega-trend and one of the biggest challenges to the foodservice and hospitality industry. Food waste, in particular, has emerged as one of the defining sustainability issues of our modern food system, whilst packaging presents a perpetual and colossal problem. In foodservice 920,000 tonnes of food is wasted every year, of which a staggering 75% is avoidable. 30% - 50% of food produced never reaches the human stomach. Simultaneously 1.3 million tonnes…

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November 2018

Footprint Public Health Responsibility Conference

November 21 @ 3:00 pm - 6:00 pm
Excel

The aim of the Public Health Responsibility Conference (PHRC) is to build on the momentum created by the Public Health Responsibility Deal to produce a five-year roadmap for the out-of-home sector that includes sector-specific commitments and measurable targets that can act as a focal point for businesses’ efforts to improve public health. More Information Soon

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February 2019

Triple Bottom Line

February 21, 2019 @ 7:00 pm - 11:00 pm

Increasingly applied in the commercial world, Triple Bottom Line (TBL) is a business theory that measures an organisation not only by its profit, but also its impact on people and planet within its sphere of business. This translates into the world of Procurement as purchasing with not only the single bottom line of profit, but also with close consideration of the impacts of the purchasing decision to all stakeholders in the supply and value chains, from grower/producer through to end…

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