Footprint at The IvyFootprint at the Ivy – Better meat for food serviceIceland’s Christmas advert drawing attention to the habitat destruction caused by palm oil productionHealth & Vitality Honours 2018

Footprint at The Ivy

In October 2021, Footprint published A Caterer’s Guide to Better Meat in association with RSPCA Assured. Based on expert insight, the report considered what ‘better’ meat looked like for the foodservice sector and how operators could integrate buying better into their sourcing policies.
This follow-up report, Better Meat for Foodservice, provides insight from 10 organisations from across the industry spectrum on their experiences as operators and suppliers.

Footprint at the Ivy – Better meat for food service

In October 2021, Footprint published A Caterer’s Guide to Better Meat in association with RSPCA Assured. Based on expert insight, the report considered what ‘better’ meat looked like for the foodservice sector and how operators could integrate buying better into their sourcing policies.

This follow-up report, Better Meat for Foodservice, provides insight from 10 organisations from across the industry spectrum on their experiences as operators and suppliers. The report was launched with a lunch at The Ivy Club in London’s Covent Garden attended by industry executives and contributors.

Health & Vitality Honours 2018

Leaders of the health agenda in the Out Of Home sector gathered today for the annual Health & Vitality Honours lunch at the In & Out Club in St James' where the 2018 winners were announced. 

Health & Vitality Honours is the platform for businesses to showcase best practice and help create a greater transparency on the social issues of health and nutrition throughout the foodservice supply chain. The scheme is designed to recognise excellence in this area by operators in both the cost and profit sectors of the industry and in the organisations that supply them. It promotes the manufacture of healthier products, the implementation of healthy living programmes in foodservice and awareness amongst consumers of the industry’s work and achievements.

This years Honours were awarded to:

Health & Vitality Special Achievement Honours 2018

Sponsored by Nestlé Professional

Winner: Dr.Alison Tedstone

Public Health England

Health & Vitality Communication and Engagement Honours 2018

Sponsored by CH&Co Group

Winner: WRAP & TRiFOCAL

Runner Up: Ofishial Foods

Health & Vitality in Education Honours 2018

Sponsored by Innocent Drinks

Winner: Absolutely Catering (CH&Co Group)

Corporate Vitality Honours 2018

Sponsored by Nestlé Professional

Winner: Sodexo UK & Ireland

Runner Up: CH&Co Group

Healthy Hospitality Honours 2018

Sponsored by Quorn

Winner: Jamie Oliver Ltd

Responsible Manufacturing Honours 2018

Sponsored by Sodexo UK & Ireland

Winner: Nestle UK & Ireland

Runner Up: Rowntree's

Health & Vitality Product of the Year 2018

Sponsored by Leatherhead Food Research

Winner: Coca-Cola European Partners

Runner Up: Mr.Lees Noodles