Nick is a freelance journalist and editor specialising in food and environmental affairs. He previously worked for The Grocer and writes for a variety of trade and business titles including The Grocer, Footprint and Retail Week. During a spell at DEFRA, Nick worked as an adviser on the Elliott review of the integrity and assurance of food supply networks, commissioned by the government in the wake of the horse-meat scandal, and also works for WWF-UK as a food sustainability adviser. Nick has a master’s degree in food policy from City University.