Tag Archives: Zoe Stennett-Cox

Vacherin adopts reduced meat and dairy menus

Vacherin’s range of sustainable meals have been adapted so they include less meat and more veg. No more than 30% of a dish should comprise animal proteins with an upper limit for meat or fish content set at three ounces. At least 35% of each meal should be fruit and veg with no processed ingredients.…
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