Tag Archives: Twin

Food for thought

IN THE March issue of Footprint, Nestlé’s head of agriculture, Hans Jöhr, proclaimed that “we cannot certify or label people out of poverty”.                   In reality, “shared value” wouldn’t even be on Nestlé’s agenda if it wasn’t for the rapid redrawing of the consumer landscape, largely brought about by…
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Leaf rust: Coffee calamity

LAST COFFEE season saw a massive outbreak of a devastating fungus that seemed to take everyone by surprise says Xavier Hamon, Climate and Environment Officer, Twin.                   The coffee leaf rust epidemic stretched from Mexico to Peru, infecting more than half of Central America’s coffee farms and costing…
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Why food companies need to support climate change adaption

September’s Foodservice Footprint will reveal the findings of a new government report showing that businesses are slow in adapting to climate change – especially the opportunities it provides. Here, Jessica Frank, climate change project manager at Twin, explains why adaptation is the key to survival.     CLIMATE CHANGE poses a major threat to global…
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