Tony Goodger

  • Foodservice Footprint Unknown-4-300x225 Tough decisions on ethical meat Event Reports Features Features  TUCO Tony Goodger RSPCA Red Tractor NCB Foodservice Julia Wrathall Harper Adams University Footprint Forum Food Ethics Council David Nuttall David Clarke Dan Crossley Allegra McEvedy

    Tough decisions on ethical meat

    Would you customers still eat your food if they knew where it came from? If not, you’re at risk. Amy Fetzer reports from November’s forum on animal welfare. Three-quarters of consumers rank animal welfare concerns as the top issue which makes… Read More

  • Footprint Forum: Animal welfare – we’ve come a long way baby

    Three quarters of consumers rank animal welfare concerns as the top issue which makes a company ethical but is the foodservice industry doing enough to ensure animal welfare, and if so, are we communicating it to customers? The conclusion from… Read More

  • BPEX releases street food book

    PIG LEVY PAYERS organisation BPEX has released a new report and book to help chefs looking to tap into the street food phenomenon.                           It is estimated that… Read More

  • New TV ad for British pork

    THE LATEST activity for the “Give A Fork About Your Pork” started this week with a new TV ad.   The 30-second advert on Channel 4 will highlight the “responsible production standards and provenance guarantees” behind Red Tractor pork.  … Read More

  • Jimmy Doherty fronts “Give a Fork” campaign

    LAST NIGHT Footprint attended the launch of a new campaign fronted by pig farmer and TV favourite Jimmy Doherty at Channel 4. Doherty has been recruited by BPEX to front a new campaign to promote Red Tractor pork in 2013,… Read More

  • Pork profits from Olympics

    PORK AND pork products have been boosted thanks to the London 2012 Olympics.     Figures from Kantar Worldpanel, produced for BPEX, show sales were up 8% in value and 9% in volume during the Games period.   This was… Read More

  • Putting the British into breakfast

    LONDON’S RESTAURANTS, caterers and hotels are being challenged to provide better breakfasts that are good for diners, farmers, farm animals and the environment.     Ethical Eats, a network of 1,000 London caterers determined to improve their sustainability, has published… Read More

  • Greener pork

    FIRST IT was palm oil. Now environmental NGOs have set their sights on a new crop: soya. But pork producers are trying to get one step ahead of the game.   In the last 15 years, the production of soya… Read More

  • Pork profits from Olympics

    PORK AND pork products have been boosted thanks to the London 2012 Olympics.     Figures from Kantar Worldpanel, produced for BPEX, show sales were up 8% in value and 9% in volume during the Games period.   This was… Read More