THE CHANGING tastes consumers have always presented a challenge to the foodservice sector. In recent years, the ethical credentials of outlets that sell seafood and other finite resources have come under increased scrutiny. We know from our own research that consumers trust those who provide seafood to be “doing the right thing” when procuring their…
Read moreHanging in the balance
COD'S COMEBACK means conservationists face another battle to persuade the fishing industry not to take the fish off consumer blacklists just yet. The good news is that North Sea cod stocks are staging a recovery. Strict quotas, fewer discards and selective fishing gear…
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