Tag Archives: Sheraton Park Lane

FootprintFeature: Greenwash needn’t be a dirty word

THE TOUGHEST test of a business’s sustainability credentials is what it does out of the public eye – and eco-friendly cleaning is the next challenge for foodservice operators. Nick Hughes reports.   It hasn't happened overnight, but there’s little doubt that foodservice operators are beginning to rise to the challenge of delivering food with stronger environmental credentials.…
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