BAKERS, BUTCHERS and other small and medium-sized food producers across Scotland have been lowering the salt, fat and calories in products, in some cases by over 50%, as part of an innovative industry and Scottish Government partnership. From shortbread to sausages, Empire biscuits to butteries, the…
Read moreFurther companies slash sugar, fat and salt in food.
SOME OF Scotland’s favourite foods are becoming healthier, thanks to an innovative programme run by the Scottish Government and Scottish Food and Drink Federation (SFDF). Now in its second year, the programme is helping 26 companies reduce the amount of sugar, salt and fat in their food. Yeung’s Chinese Foods in North Lanarkshire…
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