Tag Archives: seasonal

The Potato: the backbone of foodservice

The humble potato is the backbone of the British diet: whether mashed, boiled or chipped we can’t get enough of it. Kathy Bowry visited a potato farm in Nottinghamshire and discovered that spuds have to be grown in a sustainable manner – or the industry will ‘have had its chips’, literally.   We Brits get…
Read more

Footprint News

Subscribe to Footprint News