Tag Archives: seafood

News in review – health, bees, milk, water and sugar updates

HEALTH. OBESITY has been in the news again this week. New research suggests the obesity crisis could be partly driven by women having fewer children as first born children are 29% more likely to be overweight as adults. Meanwhile, according to new data from Public Health England, up to five million people in England are…
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Seafood Success

Since partnering with the Marine Stewardship Council (MSC) last year, we have seen an increasing number of members become MSC-certified helping to drive forward the green agenda across their campuses. In total, there are now six TUCO universities taking part in the scheme to stock and sell sustainably sourced fish, with another two members interested…
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A Sea of Sustainability

Seafood taken from the world’s oceans has increased five-fold in the past 50 years. Yet Britain’s appetite continues to grow, especially out of home where it accounts for 18 per cent of meals. These two combined factors are putting a major strain on the world’s resources; the reason why Brakes Group is on a mission…
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INTERVIEW with Mike Berthet

Q. Mike, you are somebody admired by Footprint for the enormous amounts of work you do in the cause of sustainability. Tell us what has driven you in your relentless work?   Because of our responsibility as leaders of the industry, we do take it very seriously. My overriding desire is that chefs of the…
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