Tag Archives: Paul Williams

Fearnley-Whittingstall faces fishing industry critics

FISH FIGHT CAMPAIGNER and celebrity chef Hugh Fearnley-Whittingstall faces critics from the fishing industry at a meeting held by Seafish.                     Fearnley-Whittingstall was a special guest at the Common Language Group (CLG) industry meeting held at Fishmongers Hall where he defended his campaign in front of more…
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Humber Seafood Summit launches 2013 event

DATES FOR the Humber Seafood Summit have been announced for 2013.                   Organised by Seafish and the Humber Seafood Group, the two-day Summit will take place on the 18th and 19th September and will focus on tackling the issues of reputation and integrity in the industry.  …
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Fish labels simplified

EVER STRUGGLED to understand what the different certification schemes for sustainable seafood are about and how they compare? Help is at hand.                     Seafish has launched “A Guide to Seafood Standards”, an interactive online tool that allows food businesses to compare and contrast 16 different certification…
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No return for the mack?

FEARS OF overfishing may put mackerel's comeback on hold as customers face a tough choice between eating healthily and sustainably.   What a difference two years make. This time in 2011, mackerel was riding on the crest of a wave – in plentiful supply, promoted as part of a healthy diet thanks to its high…
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