Tag Archives: Paul Cox

Have you been caught out?

FIRST IT was horse burgers, now it is fish fraud. Foodservice companies need to ask some tough questions of their suppliers.                           There's rarely a dull moment when it comes to food traceability at the moment. According to research reported on the BBC's…
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Expert analysis on mackerel by Paul Cox

IN RECENT years, mackerel has been celebrated by chefs and conservationists as healthy, cheap, sustainable and locally caught – the way out of our addiction to cod. We took to it with gusto and before we know it the species has been downgraded from the Marine Conservation Society’s “Good to Eat” list.      …
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