Nielsen’s UK

  • Foodservice Footprint Unknown-7 Vacherin adopts reduced meat and dairy menus Foodservice News and Information Out of Home sector news  Zoe Stennett-Cox Vacherin Nielsen's UK news-email Mike Watkins flexitarian

    Vacherin adopts reduced meat and dairy menus

    Vacherin’s range of sustainable meals have been adapted so they include less meat and more veg. No more than 30% of a dish should comprise animal proteins with an upper limit for meat or fish content set at three ounces.… Read More