Tag Archives: Neil Stephens

“The heat is on” at Nestlé Professional Toque d’Or

‘THE HEAT is on’ as industry experts gathered to judge the first round of the Nestlé Professional Toque d'Or 2015. The paper entry focused on questions drawn from the college syllabus and the increasingly important subject of sustainability. Adding their expertise to the judging were Nick Fenwicke-Clennell and Charles Miers of Footprint Media Group.    …
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Nestlé Professional commits to 2017 Salt Reduction Pledge

LEADNG FOODSERVICE supplier Nestlé Professional UK&I has announced it has signed up to the F9 Salt Reduction 2017 pledge; the latest Government Responsibility Deal initiative to help consumers further reduce their salt intake which was officially launched in May.                     The latest initiative from the Department…
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Nestlé Toque d’Or® announce Heats competitors

FOLLOWING AN unprecedented level of entries from colleges across the country, including a number of first-time applications, the 30 student teams to make it through the initial stage of Nestlé Toque d’Or® 2014 have been announced. These teams progress to the regional Heats which will take place around the country from the 3rd-7th February.  …
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Toque D’Or celebrates sustained campaign of inspiring careers in hospitality

THE CATERING competition NESTLÉ TOQUE D’OR® last night [4th June] celebrated 25 years of sustaining and nurturing careers in the hospitality sector, as the winners of this year’s special anniversary competition were crowned at London’s Dorchester Hotel.                     South West College took NESTLÉ TOQUE D’OR® victory,…
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Work experience for sectors future stars

STUDENTS ARE being given the chance to gain invaluable work experience thanks to a new initiative launched to celebrate 25 years of the Nestlé Toque d’Or competition.   The Nestlé Toque d’Or “Take One” initiative is designed to encourage entry into the workplace for the students who enter the 2013 competition.   The initiative is…
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Prize for this year’s Toque d’Or announced

THE FIRST ever winner of Nestlé Toque d’Or, Anton Mosimann, is offering the winners of the landmark 25th anniversary competition the unique opportunity to spend three weeks working under his tutelage.     “When I won this award, I was extremely honoured; it really motivated me to do even better,” said Mosimann. “This is a…
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Nestlé’s palm oil turnaround

NESTLE HAS come a long way since that viral in 2010 – the one with the bored office worker who bites off a finger of a Kit Kat that turns out to be a bloody orang-utan finger. Campaigners at Greenpeace had found that the company was sourcing from Sinar Mas, an Indonesian supplier that it…
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Balancing the nutrition, health and wellness equation

THE MAJORITY of consumers today are well aware of the benefits of leading a healthy lifestyle but, when it comes to the question of nutrition and health, one has to wonder whether we are equally cognisant of just how important nutrition is within the “nutrition, health and wellness” equation.            …
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Carbon management student applies himself at Nestlé

FOOTPRINT AWARDS make a genuine difference. The legacy is one of the most important aspects of the initiative. As well as involving students throughout the process, Category Sponsors have the opportunity to take on a Post Graduate Environmental Sustainability Student, selected from top universities, to accomplish a specific environmental sustainability research project.       …
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