Tag Archives: NCB Foodservice

Tough decisions on ethical meat

Would you customers still eat your food if they knew where it came from? If not, you’re at risk. Amy Fetzer reports from November’s forum on animal welfare. Three-quarters of consumers rank animal welfare concerns as the top issue which makes a company ethical, according to research firm Mintel. But is it a priority for foodservice…
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Footprint Forum: Animal welfare – we’ve come a long way baby

Three quarters of consumers rank animal welfare concerns as the top issue which makes a company ethical but is the foodservice industry doing enough to ensure animal welfare, and if so, are we communicating it to customers? The conclusion from Tuesday’s lively, informative and thought-provoking Footprint Forum, Animal Welfare – does it matter to foodservice?…
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