• Briefing: Do we need antibiotic-free labels on food?

    WITH THE OVERUSE of medicine linked to the rise of MRSA, pressure is mounting on the food industry to act. Experts give their view.                     New investigation An investigation by the Guardian… Read More

  • MRSA found in pork and sausages

    RESEARCHERS HAVE found the ‘superbug’ MRSA in pork sausages and mince sourced from British supermarkets.                     Researchers stress the finding does not pose a ‘significant, immediate risk to the public’ as… Read More