Tag Archives: mis-labelling of fish

Chefs should put PGI on menus

CHEFS SERVING Welsh Lamb in their restaurants are being urged to reference its PGI status on their menus.   Clearly referencing PGI (Protected Geographical Indication) and making it visible to patrons will reassure customers as to the origin of the meat they are ordering following recent scares.   “Using PGI Welsh Lamb is a distinguishing…
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