Tag Archives: Lord’s

Foodservice operators and supply chain urged to highlight initiatives and best practice at industry Honours

BUSINESSES RANGING from restaurants and public sector organisations to contract caterers and food manufacturers are being urged to highlight best practice in healthy eating provision, sourcing and encouraging behavioral change, by submitting their initiatives to the only industry scheme celebrating progress in moving forward the health and wellbeing agenda across the entire foodservice supply chain.…
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Prize display for champions of healthy living

ACCORDING TO dubious research cooked up for a marketing campaign a few years ago the third Monday of January deserves the title of “Blue Monday”. That’s when people are at their most miserable, thanks to a combination of post-Christmas blues, cold dark nights and the arrival of unpaid credit card bills. This year it fell on…
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Video – Inaugural Footprint Health & Vitality Honours

LEADING PERSONALITIES from the foodservice and hospitality industries, including the likes of Raymond Blanc OBE, LACA’s Anne Bull and Westminster Kingsway’s Gary Hunter, teamed-up with health and nutrition expert Dr Susan Jebb and Sodexo Health Ambassador Matt Dawson MBE to recognise healthy best practice within foodservice. The high profile judging panel this afternoon rewarded those…
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Hippocrates: Organisations are what they eat

AS WE enter the last week for submissions of the inaugural Health & Vitality Honours 2013, Amanda Ursell enlightens us about the importance of creating a platform for excellence.    Napoleon, said to be one of the greatest military commanders of all time, is often quoted as having said that an army marches on its…
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