Tag Archives: Lord Carter of Coles

Thought Leaders & Innovators Conference & Partnering Event Report

THE BRITISH food industry must boost innovation in order to improve productivity, but sustainably. This was one of the key points made by Lord Carter of Coles in his talk “Innovation in Agriculture and Food”. He was speaking at the first ever Thought Leaders and Innovators Conference and Partnering Event, organised by Footprint Forum in London,…
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Innovation in food and agriculture

LORD CARTER of Coles comments exclusively for Foodservice Footprint on the subject of innovation in agriculture and food following his speech at the Footprint Forum: Thought Leaders & Innovators Conference & Partnering Event.   We have left the era of surplus and come to the era of scarcity.” These are not my words, but those…
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Foodservice Footprint Issue 5 – Winter 2010

This, for us, is a special issue of Foodservice Footprint. It is our 2nd Anniversary Issue and whilst we still regard ourselves as in our infancy, it is hugely rewarding to see the strides we as an industry have taken in the last two years on the road to sustainability.   3 years ago when…
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