Tag Archives: John Twitchen

Footprint drives waste debate with latest online discussion

FOOTPRINT, THE foodservice industry’s sustainability champion, is calling on the hospitality industry to join them in furthering the waste debate with its latest FootprintChannel.tv broadcast.                       Sustainability & Waste Denial will broadcast live on the 12th March at 9.30am, and aims to highlight the tools…
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My Viewpoint: John Twitchen talks circular economy

WITH BUSINESSES facing rising costs and uncertain supply chains it's time to embrace the circular economy. The circular economy is a very straightforward concept, and very easy to picture in its purest sense. But debate rages over what it actually means, and therein lies the problem.   There is as much interest in the theory…
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Independent sector falling behind the agenda

THERE'S A very interesting article in this month’s Footprint highlighting that, in the foodservice arena, it is the larger organisations as opposed to the independents that are leading the way when it comes to effecting the big changes in sustainability. You’d be forgiven for thinking it should be the other way round.      …
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Record numbers tune into FootprintChannel.TV to hear new waste figures

LEADING SENIOR professionals from foodservice and hospitality businesses across the UK, including Hilton International, McDonald's, Carillion, Coca-Cola, the House of Lords and The Greater London Authority tuned into the latest FootprintChannel.TV live broadcast to hear new figures on food waste in the UK.                     In an exclusive…
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Richard Swannell to lead live Footprint waste debate

Footprint Forum, one of the UK’s leading sustainability communities operating across the entire food supply chain, has today opened registration for its upcoming live debate, ‘Waste: A Moving Brief’. Register Here                   The debate will be broadcast live on the Footprint Channel on the 21st November at…
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Grocers on track with waste targets

THE GROCERY sector has delivered on its commitments to cut waste up and down the supply chain.                             New figures released by WRAP show that supply chain waste has been cut by 8.8% – well ahead of the three-year target of 5%.…
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Are chefs up for a food waste fight?

First ever FootprintChannel debate highlights “cost, culture and communication” as key to waste reduction.                     A CULTURE CHANGE is needed in UK commercial kitchens if the foodservice sector is to deal with the escalating problem of food waste. Communication up and down the supply chain also needs…
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