Tag Archives: Jenny Zegler

Meat-free rising and food waste waning – the major trends for 2017

Next year will see more innovation in plant-based products and menus as consumers continue to prioritise health and wellbeing, according to forecasts by experts at Mintel. As well as an increase in alternatives to both milk and meat, the stigma associated with ugly fruit and vegetables will continue to fall as retailers and restaurants look…
Read more

Footprint News

Subscribe to Footprint News