Jamie Pitcairn

  • Scotland gets serious on food waste

    From the begging of this year any business producing more than a carrier bag’s worth of waste a week has to make sure it’s collected separately. New regulations coming into force on January 1st will change the way the food industry is required… Read More

  • An ounce of (waste) prevention

    THE PROGRESS made in recycling rates is impressive, but should businesses be doing more to reduce the amount of waste they create? Jamie Pitcairn and Rupert Carrick certainly think so.                    … Read More

  • Separation anxiety

    FOOD AND hospitality companies in Scotland should not be afraid of new laws requiring them to separate their food waste. Footprint reports from the Food Waste 2013 conference in Edinburgh.                    … Read More