Jamie Oliver
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FootprintFeature: Opening the kitchen doors
AGAINST A background of job shortages and rising university fees, the foodservice sector is an increasingly attractive option for young talent from the UK, writes Nick Hughes. Convincing young, homegrown talent to consider a career in the foodservice sector has… Read More
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Steve Quinn, MD – Cucina Restaurants
I HAVE to say that Jamie Oliver’s recent attack on Michael Gove over non-mandatory nutritional standards in academies made me a bit cross. You may think… Read More
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Chefs support action on milk price
JAMIE OLIVER and Hugh Fearnley-Whittingstall have thrown their weight behind the NFUs SOS Dairy campaign calling for action on the current milk price crisis. The pair today issued a joint letter to The Times saying they are shocked that… Read More
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Subway targets schools
SUBWAY IS REPORTEDLY in talks with a head teacher to open a branch at a school in Manchester. According to the Manchester Evening News the food chain is in talks with Parrs Wood High School in Didsbury over the possibility… Read More
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50% of teachers say kids suffer from malnutrition
INCREASING NUMBERS of pupils are coming into school “hungry”, “dirty” and “struggling to concentrate” since the recession. Almost half the teachers quizzed in a survey by youth charity The Princes Trust and the Times Educational Supplement regularly witness pupils… Read More
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Jamie Oliver generation emerges
CELEBRITY CHEFS like Jamie Oliver and Nigella Lawson are encouraging a food revolution among younger people. Shoppers aged under 35 are twice as likely to want organic food as those over 35. They are also more likely to… Read More