Tag Archives: How to Feed the Planet in the Future

Ten million chefs to use Scottish seafood

THE SCOTTISH Government has announced a worldwide food deal with the World Association of Chefs’ Societies (WACS).   The landmark agreement could result in 10 million chefs around the world cooking with Scottish seafood. Scottish salmon and langoustines will also be used exclusively by more than 100 world-class chefs in the 2012-14 Chefs Global Challenge,…
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