Tag Archives: Hegh Fearnley-Whittingstall

Putting VEG at the heart of the plate

This article first appeared in the 23 March issue of Fresh Produce Journal www.freshinfo.com. It has been published here with the publication’s approval.   The government might not want to commit on what it sees as a sustainable diet, but foodservice companies have become tired of waiting. Will a series of ‘smarter’ sustainable menus see…
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