Harper Adams University

  • Foodservice Footprint Unknown-4-300x225 Tough decisions on ethical meat Event Reports Features Features  TUCO Tony Goodger RSPCA Red Tractor NCB Foodservice Julia Wrathall Harper Adams University Footprint Forum Food Ethics Council David Nuttall David Clarke Dan Crossley Allegra McEvedy

    Tough decisions on ethical meat

    Would you customers still eat your food if they knew where it came from? If not, you’re at risk. Amy Fetzer reports from November’s forum on animal welfare. Three-quarters of consumers rank animal welfare concerns as the top issue which makes… Read More

  • Footprint Awards shortlist reveals industry’s green leaders

    THE SHORTLIST for the prestigious Footprint Awards has been announced, revealing the foodservice and hospitality sector’s leading sustainable companies.                     The annual awards scheme this year celebrates its fifth anniversary, and… Read More

  • Universities trailing behind on emission targets

    UNIVERSITIES AND colleges in England will miss their collective 2020 carbon emissions reduction target by half based on new research projections.                           The Higher Education Funding Council for… Read More

  • Back to the future

    “THERE’S A way to do it better – find it,” said prolific inventor, Thomas Edison, the man credited with inventing the light bulb, among other things.                         His approach… Read More

  • Universities unite to offer free urban sustainable food course

    STAFF AT Harper Adams University are launching a free, online course focussing on the sustainability of urban food systems as part of the Universities West Midlands collaborative Food-Smart City project.                    … Read More