THE DEPARTMENT of Health has updated its 2017 target to reduce the average intake of salt consumed by the public as part of the Responsibility Deal. The pledge has been updated to target foodservice operators and include products sold through ‘out-of-home’ foodservice channels…
Read moreSalt reduction at standstill
FOOD MANUFACTURERS and retailers have announced that they are approaching the limit of whats possible in terms of removing salt from their products. New research, commissioned by the British Retail Consortium (BRC) and the Food and Drink Federation (FDF) showed that there are methods to extract more salt but the need considerably more scientific…
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