Tag Archives: Government’s Scientific Advisory Committee on Nutrition

British population falling short of daily iron needs

LACK OF iron in the diet is a key health problem in the UK. Commenting on this latest health news from MeatMATTERS.com, independent dietitian, Dr Carrie Ruxton a member of the Meat Advisory Panel (MAP), notes: “First of all it is vital to note that iron is essential for the formation of haemoglobin which is…
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