GHG

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    New global food initiative

    The World Business Council for Sustainable Development and EAT Foundation have launched a joint initiative designed to create the “conference of parties” for food and accelerate the transformation towards a healthy and sustainable global food system. The global initiative will… Read More

  • Changing global diets is vital to reducing climate change

    HEALTHIER DIETS and reducing food waste are both needed to ensure food security and avoid dangerous climate change, say the research team behind a new study. Research from Cambridge and Aberdeen universities has estimated that if current food and lifestyle… Read More

  • Carbon neutrality standard revised to boost climate change mitigation effort in event planning

    BSI and the Environmental Protection Administration, Executive Yuan, R.O.C.(Taiwan) have collaborated to update PAS 2060 Specification for the demonstration of carbon neutrality to advance action on climate change in production and consumption, for organisations, communities, travel, events, projects, and buildings.… Read More