Tag Archives: Footprint Media Group

Business Sustainability news goes online as Footprint launches app

Footprint Media Group, the UK’s leading source of information for sustainability in the foodservice industry launches a dynamic, interactive app magazine which offers users access to a vast array of multimedia content as well as interactivity capabilities.                         The new app has been described…
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Buy British, Boost Britain initiative launched

FOLLOWING CALLS from the environment secretary for UK consumers to buy more British-produced food, corporate sustainability champion Footprint has launched its Buy British, Boost Britain initiative aimed at providing support to the hospitality sector to source home-grown food.                 The initiative, which is open to any business operating…
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Record entries to the Health & Vitality Honours 2014

RECORD LEVELS of entries have been announced for this year’s Health & Vitality Honours, highlighting the huge strides being made in the foodservice sector amid changing attitudes towards health, nutrition and wellbeing across the industry.                   The Health & Vitality Honours is the UK’s only scheme recognising…
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Where next for the Responsibility Deal?

LEADING FOODSERVICE figures met on the second birthday of the governments wide-ranging health deal to discuss whether it's been a success and what challenges lie ahead. The government's Public Health Responsibility Deal is reaching a critical stage. Last month the wide-ranging deal had its second birthday and, while accurate analysis of its effect on the…
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FOOTPRINT AWARDS 2013 Special Achievement Nominations Announced

FROM A Secretary of State to Jimmy Doherty of Jimmy’s Farm, the incredibly diverse shortlist of nominees for the Special Achievement Award in the 2013 Footprint Awards, has been announced today.                     The award - sponsored by BaxterStorey - recognises individual contribution to environmental, social and…
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Footprint on French radio

THE FRENCH might be having a good chuckle at “les rosbifs” when it comes to our aversion to horse meat, but yesterday French radio ran a serious report on the scandal. What’s more, Footprint Media Group CEO Nick Fenwicke-Clennell was interviewed for the piece.   During a five-minute interview, Fenwicke-Clennell explained how the last 20…
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Forward Features for Footprint

Footprint is published on the 18th day of every month (not in July or December). The magazine focuses on news analysis, features and comment from across the foodservice and hospitality sectors.   All aspects of sustainability are covered, including environment, ethics and health. The articles also aim to deliver content that is relevant to all…
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Companies rewarded in first ever Health & Vitality Honours

LEADING PERSONALITIES from the foodservice and hospitality industries, including the likes of Raymond Blanc OBE, LACA’s Anne Bull and Westminster Kingsway’s Gary Hunter, teamed-up with health and nutrition expert Dr Susan Jebb and Sodexo Health Ambassador Matt Dawson MBE to recognise healthy best practice within foodservice. The high profile judging panel this afternoon rewarded those…
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Footprint Forum: Sustainability Reporting

ON WEDNESDAY grandees of the foodservice industry gathered for the last Footprint Forum of 2012 at the Butchers Hall, sponsored by CH&Co, for a frank and open discussion about Sustainability Reporting in our sector.           Tom Beagent advisor in PricewaterhouseCoopers' Sustainability and Climate Change Team took to the stage to talk…
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Young chef’s sustainable menu challenge launched at Hotelympia

DAVID CAVALIER, Food Director, CH&Co, last week launched the Footprint Awards Young Chef ‘Back to the Future’ challenge at The Skillery at Hotelympia – offering the chance for one lucky student chef to win the opportunity to work alongside David and David Collison, Head Chef, 8 Northumberland in their preparation of the prestigious Footprint Awards…
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