Tag Archives: Food Standards Agency Food Crime Unit

Food Fraud Footprint Forum: five things we learned

Footprint’s pre-Christmas forum “Food authenticity in foodservice: risk and regulation” in association with Leatherhead Food showed the industry has some catching up to do if it wants to stay one step ahead of criminals working in the supply chain. Here are five take-away messages from the event. Foodservice is exposed. The week before he chaired…
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