Food Safety

  • Quarter of public have cut back on meat in the last year

    READY MEALS, and processed meat off the menu as generational shift in British diet becomes evident. 25% of British public say they are eating less meat than a year ago 34% are willing to consider eating less meat One in… Read More

  • Food industry not concerned by environmental risks

    FOOD SAFETY, quality and financial risks are the biggest risks to the world’s food and drinks companies. Environmental risk, meanwhile, remains a low priority given that the benefits obtained from risk mitigation actions outweighing the costs.   That’s according to… Read More