Tag Archives: Fergus Henderson

Fergus Henderson receives Lifetime Achievement Award

FERGUS HENDERSON, chef and founding partner of St. John, London has been awarded a Lifetime Achievement Award by The Diners Club in association with The World’s 50 Best Restaurants.                           Henderson has already been recognised for his outstanding contribution to modern British cooking…
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Food waste hero, or potential villain?

PIGS ARE being touted as the solution to the UK foodservice sector's food waste problem. But there are reputation risks attached to the concept.                     The Pig Idea is a campaign that is quickly gathering momentum. The aim is to lift the European ban on feeding food…
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FOOTPRINT AWARDS 2013 Special Achievement Nominations Announced

FROM A Secretary of State to Jimmy Doherty of Jimmy’s Farm, the incredibly diverse shortlist of nominees for the Special Achievement Award in the 2013 Footprint Awards, has been announced today.                     The award - sponsored by BaxterStorey - recognises individual contribution to environmental, social and…
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A taste for tripe

UK CONSUMERS have become ‘squeamish’ about eating certain cuts but a new report argues that meat – including offal – needs to be valued rather than wasted.    Fergus Henderson will be pleased. A report published last month by WWF- UK and the Food Ethics Council (FEC) claims that food companies, consumers and the government must…
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Footprint Annual Review: Cheap milk, pricey gas and unethical coffee

THE TOP stories of 2012, from Starbucks' tax travails to rising energy bills and the "greenest Olympics ever".   January/February   With the mince pies sitting heavily around the waistline and the influence of festive parties still coursing through the veins, health and diets are rarely far from the headlines in the new year. And so…
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The butcher’s best friend

HE'S A trailblazer in nose-to-tail eating whose passion for meat shows no sign of dwindling. Fergus Henderson tells David Burrows why we should all learn to love offal.   It takes about 30 seconds to get a feeling for how passionate Fergus Henderson is about meat. “I love butchers,” he says. “It’s so sad to…
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Footprint Exclusive: Interview with Fergus Henderson

Fergus Henderson is the London chef renowned for nose to tail eating - very little of a carcass is wasted.                     Guests to his St John restaurant in the heart of London can indulge in dishes such as pot roast Tamworth loin with trotters and prunes…
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