Tag Archives: EcoChef

Geronimo Inns case study

WE STARTED using EkoChef products as part of our ‘small approach to the environment – it’s the entire sector’s responsibility to try to do one thing greener and they’ll see that just a step in the right direction is positive for the environment as a whole.” Ray Brown, Food Director at Geronimo Inns.      …
Read more

Footprint News

Subscribe to Footprint News