Tag Archives: EBLEX

A taste for tripe

UK CONSUMERS have become ‘squeamish’ about eating certain cuts but a new report argues that meat – including offal – needs to be valued rather than wasted.    Fergus Henderson will be pleased. A report published last month by WWF- UK and the Food Ethics Council (FEC) claims that food companies, consumers and the government must…
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Greener pork

FIRST IT was palm oil. Now environmental NGOs have set their sights on a new crop: soya. But pork producers are trying to get one step ahead of the game.   In the last 15 years, the production of soya has doubled. That’s good news for farmers in Brazil and Argentina where production has exploded…
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