Tag Archives: EAT

Restaurants and pubs embrace sustainable seafood

The UK’s high street restaurant and pub chains have made marked improvements in their sourcing of sustainable seafood. Fish2Fork assesses foodservice businesses on the sustainability of the seafood on offer, the sourcing policies in place and the information provided to the public. The scores range from a “5 blue fish” for the best to a…
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New global food initiative

The World Business Council for Sustainable Development and EAT Foundation have launched a joint initiative designed to create the “conference of parties” for food and accelerate the transformation towards a healthy and sustainable global food system. The global initiative will bring together stakeholders across science, business, government and civil society in order to form science-based…
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